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CASTLE OF CLOS DE VOUGEOT
THE FILM

Lunch is ready at the Clos de Vougeot !

New wine and food experiences for the 2020 summer season

In response to repeated requests from visitors, and to get the summer off to an auspicious start, the Château du Clos de Vougeot, that Mecca of gastronomy and emblem of Burgundy’s cultural heritage, has profited from the period of Covid-19 lockdown to come up with two completely original culinary initiatives available to all visitors.

It's possible to have lunch or dinner at the Château du Clos de Vougeot – a veritable revolution, since up till now the Château has specialized exclusively in receptions, Chapitre banquets and other special events catering for hundreds of guests

“LA TABLE DE LÉONCE” – A DEGUSTATION-LUNCH WITH AN AUTHENTIC BURGUNDY FLAVOUR

La table de léonce_M.Cellard

Created as a tribute to the man responsible for restoring the Château, Léonce Bocquet (owner of the Chateau from 1889 to 1913), “La Table de Léonce” is a new food and wine experience that gives visitors the opportunity to discover Burgundy by combining a tour of the Château with an informative winetasting and lunch.

On every day except Mondays from the 9th of July, visitors may, on reservation, to sit down to a lunch in Léonce Bocquet’s private dining room in the Château’s Renaissance wing. Lunch includes a selection of tasteviné Burgundy wines presented with plain Burgundy fare typical of the terroir. “La Table de Léonce” can accommodate up to twenty-four guests.

PRACTICAL INFORMATION:
Menu at 75€ (tour included): four wines plus lunch.
Menu at 105€ (tour included): six wines, including two Grand Crus, plus lunch.
Free-guided tour of the Château before or after the lunch. All places must be reserved in advance online by going to: https://cutt.ly/hok6KrE
The Château is open from Tuesday to Sunday, from 10.00am to 5.00pm.

“UN SOIR D’ÉTÉ AU CLOS DE VOUGEOT” (“A SUMMER EVENING AT THE CLOS DE VOUGEOT”): A UNIQUE FOOD AND WINE DINING EXPERIENCE IN AN ‘INTIMIST’ AND AD-HOC SETTING SOMEWHERE INSIDE THE CHÂTEAU.

Soir d'été

From July 9th the Château will also open a new ephemeral and nomadic restaurant called "Un soir d’été au Clos de Vougeot", offering guests a totally new dining experience. On Thursday, Friday and Saturday evenings, lovers of Burgundy cuisine and wine may to enjoy in the Château’s cour d’honneur, the Renaissance dining room a unique dining experience conceived and prepared by Stéphane Ory, the Château’s new resident Chef. With the emphasis on regionally grown produce, the Château’s ‘nomadic ‘restaurant offers diners a veritable ‘moveable feast’ – a unique five course tasting menu, with five carefully chosen wines.


PRACTICAL INFORMATION:
“Au fil de la Bourgogne” menu at 145€: five courses and five wines.
“Sur la route des Climats” menu at 195€: five courses and five wines, including two Grand Crus.
Guests welcomed from 7.30pm.
Places must be reserved in advance online by going to: https://urlz.fr/doxw

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