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New experiences at the Château du Clos de Vougeot
New experiences at the Château du Clos de Vougeot

The Château du Clos de Vougeot, the historic emblem of Burgundy’s winegrowing and gastronomic heritage, launches three new visitor offers: the Coeur de Climat, the Premier Climats and the Grands Climats Sensorial Experiences. Conceived with the aim of providing visitors with an all-round experience, the offers combine the Château’s different activities and attractions. In addition to a guided tour, visitors will be able to experience the cooking of the head-chef Olivier Walch as well as a selection of tasteviné Burgundy wines.

BOOKING ONLINE : https://www.weezevent.com/experiences-sensorielles

Discover "L'heure de Vougeot" - the "Timepiece" of the Chevalier du Tastevin
Discover

A unique timepiece only available for Chevaliers Members.

Tastevin for Notre-Dame
Tastevin for Notre-Dame

Followinfg the disastrous fire of Notre-Dame de Paris, the Confrérie des Chevaliers du Tastevin decided to respond to the spontaneous feelings of generosity shown by Confrérie members the world over by setting up this webpage for donations : https://www.notredamedeparis.fr/friends/DONATE/

MATRICE PROJECT
MATRICE PROJECT

Discover the MATRICE "Heritage and Digital" project. A futur new way to alive a visitor exeprience at Fontenay Abbey and at the Château du Clos de Vougeot...

AN EXHIBITION AT THE CHATEAU DU CLOS DE VOUGEOT TO COMMEMORATE THE CENTENARY OF THE 1914-18 WAR
AN EXHIBITION AT THE CHATEAU DU CLOS DE VOUGEOT TO COMMEMORATE THE CENTENARY  OF THE 1914-18 WAR

To commemorate the centenary of the Great War, the Château du Clos de Vougeot presents for the first time the thematic exhibition “LE PINARD DES POILUS – quand  Madelon chantait!”, opening on Saturday the 15th of September. Organised in partnership with Christophe Lucand, author of the book Le Pinard des Poilus, and in collaboration with the UNESCO chair of Wine Culture and Traditions, the exhibition is a tribute to the French soldier and the wine that sustained him in the trenches.

Ever since its creation in 1934, the Confrérie des Chevaliers du Tastevin has set itself the task of promoting Burgundy, notably its wines and cuisine, preserving and reviving its traditional festivals, folklore and customs, and encouraging the development of tourism in the region.

The Order has some 12,000 knights or Chevaliers world wide and is devoted to defending Burgundy and burgundy – the region and the wine – in grand style

An active participant in important events that take place in the region, the Conférie was instrumental in establishing the Saint-Vincent Tournante, the Tastevinage and in the restoration of the Château du Clos de Vougeot.

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