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Un siècle de millésimes en Bourgogne

In French
sep

by Jacky Rigaux. Excellent, good, poor vintage ? This small book is quite useful to satisfy our curiosity quickly and to understand the vintages. Year after year, the reader discovers the characteristics of Burgundian vintages since 1900. The wines of Burgundy claim their originality and their hierarchy through the soil from which they come, but their quality is also closely dependent on the climate of the year. Jacky Rigaux, with the complicity of Henri Jayer, tells the century passed ; imperturbably, climates, history and passion of the men are combined for producing each year of a new vintage. (in French)

12.90 €
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