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The cooking of Abbeys

In French
sep

Of Josy Marty-Dufaut, in the Publishing the Ouest-France. Brother Léonard's recipes. Histoire-Entrées-Plats-Desserts. This work presents a way funny to reconstitute a meal of abbey in the Middle Ages: 14 unpublished, original and easily practicable recipes are so proposed to realize a complete menu: entrances, dishes, cheeses and desserts. The book also presents a large number of information on the kitchen practised in the abbeys which propose a well-balanced diet giving way to the pleasures (wines, beers, cheeses, candy). 63 pages

8.05 €
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