Every year the Confrérie des Chevaliers du Tastevin organises
two Tastevinage sessions at the Château du Clos de Vougeot, one in the spring
for red Burgundies and one in the autumn for white Burgundies, sparkling Burgundies
and wines from the Beaujolais area.
A
jury of more than 250 tasters Twice
yearly, the Confrérie des Chevaliers du Tastevin brings together a jury consisting
of more than 250 tasters selected from the elite of connoisseurs and discriminating
palates: famous wine-growers, great merchants, heads of viticultural unions, wine-brokers,
oenologists, government officials from the fraud detection department, restaurant
owners, enlightened amateurs. This panel is accompanied by officials and journalists
acting as witnesses.
The organisers from the Confrérie des Chevaliers du Tastevin confine themselves
to organisation and do not taste, thus remaining neutral.
The
analysis of samples The batches to be examined must be presented as samples in
bottles labelled and capped with the name of the submitter. Before the tasting
each sample has been analysed by an official laboratory recognized by the Ministry
of Agriculture. In addition to the bottles used for analysis and for tasting,
other bottles are kept in a special cellar for future verification should a buyer
be at variance. This is a further guarantee that the wine, which he has acquired,
is the wine that was selected, except of course for the conditions in which it
is kept. The records of analysis for each batch of wine have the same value as
an identity picture on a passport.
A
blind tasting Fifteen or so wines per table, presented anonymously, that
is without the name of the grower or merchant, are put through this hard test
for about two hours.
The questions that the jury must answer are precise: "Is this wine worthy of the
appellation and the vintage on its label? Is it genuinely representative? In a
word, is it a wine I would be pleased to have in my cellar and proud to serve
to a friend? "
The verdict is without appeal.