GRANDS JOURS DE BOURGOGNE 2010

The team behind the Grands Jours de Bourgogne event is currently putting the finishing touches to their preparations for this 10th edition of the event. Every effort is being made to ensure that the participants are welcomed under the best possible conditions, and 1100 people have already registered to attend.

Last minute:
- a complete list of exhibitors is now available from the Grands Jours de Bourgogne website, with the dates and events at which it will be possible to meet everyone involved.


- maps and timetables for the free shuttle buses (of which will be a greater number at this year’s event) can be consulted online.
- it is still possible to register for the training workshops which will take place every day before the events begin (the session will be offered in French or English on different days). This will provide a perfect opportunity to brush up on the basics of Burgundy wines.

Invitations for the evening event “Bourgognes et Saveurs du Monde” (Burgundies and Flavours of the World), organised by the Burgundy Wine Board (BIVB), were sent out in mid-February. It will take place on 24 March.

The Grands Jours de Bourgogne wine event is being held with the support of its partners: the Burgundy Wine Board (BIVB), Burgundy Regional Council, Crédit Mutuel, Chef et Sommelier, Côte d’Or and Saône-et-Loire Regional Council.


For all programme details and online registration, see:
www.grands-jours-bourgogne.com


 
 RESULTS OF THE TASTEVINAGE D'AUTOMNE 2010

Last Friday, more than 260 members of the jury took part in a tasting of 678 Burgundy wines; only 230 will be able to bear the Tastevinage label created 60 years ago.


 TASTEVINAGE D'AUTOMNE, FRIDAY SEPTEMBER 3, 2010

Mr Anthony Hanson will chair this official wine-tasting event, created in 1950 and now in its 60th year.


 MUSIQUE AU CHAMBERTIN SUNDAY OCTOBER 3RD 2010

At the Château du Clos de Vougeot - 6:00 p.m. The brass selection of the National Orchestra of Lyons - With Olivier PELMOINE, guitar and Sara CHENAL, violin


RECIPE OF SEPTEMBER BY CHEF OLIVIER WALCH
RECIPE OF AUGUST BY CHEF OLIVIER WALCH
BURGUNDY BANKS ON STRONG RESEARCH

RECIPE FOR JULY BY CHEF OLIVIER WALCH
MUSIC AND WINE 2010